Ingredients

1 ½ oz Bolden Vodka

½ oz Peychauds Aperitivo

¼ oz Bittermens Citron Sauvage

½ oz simple syrup

½ oz fresh squeeze lemon juice

Egg white

Instructions

Dry shake the egg white with a splash of lemon juice and simple syrup in a tin to emulsify the egg white. Add remaining ingredients, add ice and shake vigorously for at least one minute. After tin becomes frosty, strain into a chilled couple glass and garnish with a spritz of Peychauds bitters (optional).