2oz Bolden Vodka
1 ½ oz Guava nectar
½ oz fresh squeezed lemon juice
¼ oz Bittermens Citron Sauvage
½ oz simple syrup
Sprig of rosemary
Muddle the sprig of rosemary in a cocktail tin. Add remaining ingredients and ice. Shake vigorously and double strain over fresh ice in a rocks glass. Garnish with a rosemary sprig.