Ingredients

1 ½ oz Bolden Vodka

½ oz Simple Syrup

¾ oz Lillete Rose

3 oz dry Provence rose wine

6 raspberries (2 for garnish)

Instructions

Muddle 4 raspberries in a shake tin. Combine all ingredients in a tin and shake. Strain over fresh ice in a Collins glass and garnish with two raspberries.