2 ½ oz Bolden Vodka
½ oz Fino Sherry
10 drops Bittermens Boston Bittahs
Rinse of dry vermouth
Combine Bolden, Sherry and bittahs in a mixing glass. Add ice and stir to dilute. Rinse a coupe glass with dry vermouth and discard excess vermouth. Strain cocktail into the glass and garnish with a lemon swath and a chamomile sprig.